Vigorous plant with well covering foliage. Cluster fruits, ovoid-elongated, of an intense red color, of uniform size of about 20 grams, with an exceptional flavor. Very resistant to dehydration and disease. Variety suitable for fresh consumption and winter preservation. It is very demanded by processing-industry for canning of the whole mature fruit, called “pomodorino” because it differs to the other varieties because it has a much lighter flesh and less woody skin.